Cooks on steamer ships, Javanese labourers in Malayan plantations, off-duty soldiers, the Tiffin lunches of the British Raj, Portuguese traders and Thai merchants; all conspired and inspired to create vibrant fusion food, the riotous mix and match becoming flavours of home for Singaporeans of today. Explore and taste your way through the stories and spices to get a better understanding of some of our favourite dishes!