Located 57 story up from the heart of the Marina Bay area, the SkyPark Observation Deck boasts scenic views of the panoramic vistas of Marina Bay and Singapore’s world-class cityscape. Take in a bird’s-eye view of Gardens by the Bay and the impressive Supertree Grove, or admire the sea view that stretches from Marina South Pier to the Singapore Strait.

Sing Swee Kee was founded in 2001. As its popularity grew among locals and foreign visitors, Sing Swee Kee expanded its premises into a full-service restaurant, retaining its roots in Seah Street, directly opposite the iconic Raffles Hotel.

While its menu has expanded over time, its tender, juicy Hainanese blanched chicken, paired with fragrant Chicken Rice along with chilli sauce and green ginger puree based on secret home recipes formulated and mastered by their Hainanese pioneers are the mainstays that keep loyal locals and overseas customers flocking back to the restaurant.

Hainanese Chicken Rice has its roots deeply lodged into Singaporean culture. The debate as to where this traditional dish originated from and who dishes out the best continues to rage on with no end in sight - You have heard your aunty tell you that a particular outlet prepares the most fragrant rice and with another having the most succulent chickens; Your uncle thinks the chilli from a particular outlet is the only reason to eat Chicken Rice and that the dark soy sauce is brewed by magical Hainanese fairies.

A true blue Singaporean/Foodie (terms used interchangeably) would appreciate that there is more than meets the eye to this exquisite dish and what better way than to let a Chicken Rice masterchef take you through the depth and layers of these age old arguments and at the same time teach you how to prepare Chicken Rice in an entirely novel way?