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Kopi Oh?
Discover Singaporean coffee on this journey of coffee heritage. Away from the fancy cafés, Singapore’s coffee history dates back to the early 20th century. Visit a local roastery to see how local coffee is roasted and learn about the differences in the beans used. Later, try all the unique styles of making local coffee that you may not have heard of. Finishing off the tour is where you’ll learn how to make your own cup of local coffee, and the steps to make that perfect cup.
Our social impact partner, Flour Power, provides holistic training to special needs individuals and equips them with baking and other occupational skills.
Itinerary :
0900 Introduction and Safety Briefing
0915 Tour of local roastery. See how local coffee is roasted
1100 Local coffee tasting. Try different styles of local coffee you might not have heard of.
1130 Learn to make your own cup of local coffee
1245 Debrief and sharing of Flour Power. Light refreshments
1330 Tour End