Next available date is 15th May!

Due Singapore's little land space, much of our food is imported. Local fish farms supply ~10% of our local seafood.

Meet one of the local farmers, Dragonwana, trying to keep Singapore's food sustainability going. This farm to table tour will teach you the ins and outs of fish farming (breeding, feeding, harvesting), and how to grow plants. Dragonwana rears 2 main fishes for consumption: Jade Perch & Empurau

You'll also get a sneak peek at their Arowana farm, and learn about why the fish is so highly prized in Asia.

A great outing for those interested in know where your food comes from!

For lunch, you'll prepare your own Jade Perch and cook it outdoors to enjoy with your family or friends.
Itinerary :
0900 Greeting / Farm introduction and Safety Briefing
0915 Outdoor tour of the farm (Explore the fish and the ponds, witness empurau harvesting)
1000 Identification of the 14 types of fruit tree on the grounds and brief lesson on bud grafting
1015 Hydration break / Question and Answer
1030 Fish hatchery tour (Identify empurau and see the breeding process)
1100 Arowana showroom tour (History, maintenance, folklore and valuation of these treasured fish)
1130 Prepare your Jade Perch for lunch (all cooking materials will be provided)
1215 Lunch time (enjoy the delicious meal you just prepared with your friends and family)
1300 Tour End