Afternoon Tea @ Joo Chiat & Katong Heritage Walk (2 Hours)

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From S$50.00

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Afternoon Tea @ The Straits Enclave. It is situated in the heart of the heritage district of Joo Chiat known for its elaborate Peranakan shophouses.
Prepare to feel like a unicorn running on rainbows ’cause these conserved Peranakan houses along Koon Seng Road are also painted in pastel colours!
Unyielding to the hands of time and untainted by modern influences, Kim Choo has indeed preserved the richness in taste and fragrance of Nanyang.

Ticket Options

SingapoRediscovers Vouchers to be applied at checkout page. Please note that bookings involving the use of SingapoRediscovers Vouchers are non-refundable and non-resellable.

Quantity

Please note that bookings involving the use of SingapoRediscovers Vouchers are non-refundable and non-resellable.

Description

Discover Peranakan culture as you stroll past heritage shophouses, quaint stores and eateries in this charming corner of eastern Singapore.

1500h, gather and Afternoon Tea @ The Straits Enclave
The Straits Enclave is situated in the heart of the heritage district of Joo Chiat known for its elaborate Peranakan shophouses. This is a private museum for guests to breathe, taste and appreciate Singapore's rich heritage. The place allows guests to reminisce and experience Singapore's Colonial era in the 1900s and Peranakan culture that is unique in the world.

Koon Seng Road Peranakan Houses
Prepare to feel like a unicorn running on rainbows ’cause these conserved Peranakan houses along Koon Seng Road are also painted in pastel colours!
Located at the core of Peranakan culture here in Singapore, many shophouses in this area that have been around since the early 1900s have been conserved. However, the most iconic ones are unmistakably these two rows found along Koon Seng Road.

Rumah Kim Choo
Kim Choo Kueh Chang’s rice dumplings are a mainstay in Singapore’s diverse epicurean tapestry since 1945. Unyielding to the hands of time and untainted by modern influences, Kim Choo has indeed preserved the richness in taste and fragrance of Nanyang.